Charcuterie Box 8” x 12”

Charcuterie Box 8” x 12” Starts from $70.00

A custom-priced charcuterie platter or charcuterie cup can be tailored to meet specific preferences and budget. You can choose the content, size, and variety based on your needs, whether it’s for an individual snack or a larger event. Here are some ways you can customize it:

Customizable Content:

Meat Selection , Cheese Selection,  Accompaniments , Special Add-ons:

    • Small jars of honey, mustard, or chutney.
    • Extra treats like chocolate, truffles, or small sweet pastries.

Prices can vary based on the specific ingredients selected (e.g., premium meats or cheeses) and the portion size, allowing for flexibility based on your budget. Feel free to adjust quantities or opt for more affordable options to suit your needs.

Charcuterie refers to a selection of prepared meats, particularly those that are cured, smoked, or fermented. The term originally comes from French cuisine, where it traditionally referred to butchered and preserved meats. Today, a charcuterie board is a popular offering in many cultures, often featuring a variety of meats and complementary accompaniments. Common components include:

Meats

  • Cured sausages (salami, chorizo)
  • Prosciutto (dry-cured ham)
  • Pâté or terrine (meat spreads)
  • Soppressata, Meatsticks,Pepperoni, and other regional cured meats

Accompaniments

  • Cheese: A mix of soft, hard, and blue cheeses (e.g., Brie, Gouda, Cheddar)
  • Crackers or bread: For texture and to pair with meats and cheeses
  • Nuts: Almonds, walnuts, or pistachios
  • Fruits: Dried fruits (apricots, figs) or fresh fruits (grapes, Blueberry, Raspberry)
  • Pickles or olives: For a tangy contrast
  • Honey,Jam  or Antipasto : For drizzling or dipping

A charcuterie board is a versatile and visually appealing platter, ideal for parties, gatherings, or casual snacking, offering a variety of flavors and textures.