GiGi Passata Classica

Passata Classica is a smooth, sieved tomato puree, made from ripe, fresh tomatoes. It has a rich, vibrant flavor and is commonly used as a base for sauces, soups, and stews in Italian cuisine. Passata is typically free of seeds and skin, offering a smooth texture for easy incorporation into dishes. It’s a convenient and versatile ingredient for creating flavorful tomato-based recipes.