Ijevan Tolma is a ready-to-eat Armenian dish of grape leaves stuffed with grains, beans, and herbs. A flavorful, vegetarian take on a national classic—just heat and serve.
Ijevan Tolma is a traditional Armenian dish made of grape leaves stuffed with a hearty blend of grains, legumes, herbs, and spices. Produced by the Ijevan Wine and Brandy Factory, this ready-to-eat vegetarian version—known as Pasuts Tolma—is perfect for Lent or as a flavorful, healthy meal. Simply heat and serve with yogurt or sour cream for a delicious taste of Armenian cuisine.
