Jasper Hill Farm Little Hosmer Cheese

Jasper Hill Farm Little Hosmer is a soft, creamy cheese made from raw cow’s milk in Vermont. It has a smooth, buttery texture and a delicate, milky flavor, with a mild, slightly tangy finish. The cheese is aged for a short time, which allows its natural flavors to develop while maintaining a smooth, mild profile. Little Hosmer is often praised for its mildness and versatility, making it perfect for pairing with crackers, fresh fruit, or light white wines.