“Khatynka” Roasted Buckwheat Product of Ukraine (2.5 kg) Gluten Free
Roasted buckwheat, also known as “kasha,” is buckwheat that has been lightly toasted to enhance its nutty flavor and crunchy texture. It’s a versatile, gluten-free grain often used in salads, soups, or as a side dish. Packed with protein, fiber, and essential nutrients, roasted buckwheat is a nutritious and hearty addition to a variety of meals.
