Krinos Great Macedonian Olives in Vinegar are large, tender olives from the Macedonia region, preserved in a flavorful vinegar brine. These olives offer a tangy, savory taste with a slight vinegar sharpness, making them an ideal accompaniment to appetizers, salads, or Mediterranean dishes. Known for their meaty texture and robust flavor, they are perfect for snacking or adding to charcuterie boards. The vinegar brine helps to enhance the olives’ natural taste while giving them a zesty, refreshing bite. (500mL)
@2024 European Gastronomy
Web Development & Design by Anja Tomic