Juniper Berries (30g) are the small, dark blue or purple cones of the Juniperus tree, known for their piney, slightly citrusy, and resinous flavor. They are often used in cooking, pickling, and even in the production of gin.
Juniper berries are commonly used in stews, sauces, marinades, and game meats. They also add a unique twist to salads, soups, and even baked goods. Their distinct flavor pairs particularly well with rich meats like venison, pork, and beef.
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