White Mustard Seeds (90g) are small, round seeds from the Sinapis alba plant, known for their mild, tangy flavor. These seeds are commonly used in cooking, pickling, and in making mustard condiments.
White Mustard Seeds are perfect for tempering in hot oil, adding a mild heat and tangy flavor to curries, pickles, salad dressings, or sauces. They can also be ground into powder for mustard-based condiments.
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