Obolon Kvas Traditional

Obolon Kvas is a traditional Ukrainian beverage made from fermented bread, typically using rye or wheat. It has a slightly sweet, tangy, and mildly effervescent flavor, often enjoyed as a refreshing, non-alcoholic drink. Kvas is known for its slightly sour taste due to the fermentation process, and Obolon’s version is crafted with high-quality ingredients, offering an authentic and refreshing taste of Ukraine. It can be consumed on its own or used as a base for cold soups like “okroshka.”