Rye Mixed Bread Tsar-Khlib

Mixed Rye Bread  is a traditional Russian-style rye bread, known for its dense, hearty texture and distinctive flavor. Made with a blend of rye flour and wheat flour, this bread is often flavored with caraway seeds, coriander, and sometimes garlic or molasses, giving it a mildly tangy, slightly sweet, and aromatic taste.

The  variety is particularly famous for its dark, rich color and slightly sour taste, which comes from the use of a natural sourdough starter or fermentation process. It has a crispy crust and a soft, moist crumb, making it perfect for sandwiches, open-faced toasts, or served alongside soups, stews, and meats.

This bread is nutritious and a good source of fiber due to the rye flour, making it a wholesome and satisfying choice for bread lovers.