Vegetable Platter

A Vegetable Charcuterie Platter is a creative, healthy, and visually appealing alternative to the traditional charcuterie board, focusing on fresh, crunchy vegetables and plant-based accompaniments. It’s perfect for those looking for a light, vegan, or vegetarian option, or anyone wanting a refreshing snack or appetizer.

Key Components of a Vegetable Charcuterie Platter:

1. Fresh Vegetables:
   • Crudités: Sliced cucumbers, bell peppers (variety of colors), cherry tomatoes, and radishes.
   • Carrot & Celery Sticks: Crunchy and vibrant, great for dipping.
   • Snap Peas or Green Beans: For a fresh, crisp bite.
   • Broccoli Florets or Cauliflower Florets: Lightly blanched for tenderness while retaining crunch.
2. Dips & Spreads:
   • Hummus (classic, roasted red pepper, or lemon-garlic).
   • Guacamole: A creamy and flavorful dip that pairs well with crunchy veggies.
   • Spinach & Artichoke Dip or Baba Ganoush: Creamy and savory.
   • Ranch Dressing or Greek Yogurt Dip: A tangy contrast to the veggies.
3. Nuts & Seeds:
   •  Almonds, or Sunflower Seeds add crunch and protein.
   • Pumpkin Seeds for a slightly savory, earthy flavor.
4. Accompaniments:
   • Olives: Kalamata or green olives for a salty contrast.
   • Pickled Vegetables: Pickled cucumbers, beets, or pickled onions for a tangy bite.
   • Vegan Crackers or Breadsticks: To add texture and serve as a vehicle for dips.
5. Herbs & Garnishes:
   • Fresh mint, basil, parsley, or rosemary add a burst of fragrance and a colorful pop.