Winiary Zurek Sour Polish Soup Dry Mix

Winiary Zurek Sour Polish Soup Dry Mix is a convenient seasoning mix that helps you create the traditional Polish sour rye soup, “zurek.” This flavorful soup is known for its tangy, earthy taste from fermented rye flour and is typically made with sausage, potatoes, and hard-boiled eggs. Winiary’s dry mix allows you to easily prepare this hearty, comforting dish at home, with a well-balanced combination of spices and ingredients. Simply add water, and the mix transforms into a delicious, authentic Polish zurek soup.

To prepare Winiary Zurek Sour Polish Soup using the dry mix, follow these simple steps:

Ingredients:

• 1 packet of Winiary Zurek Sour Polish Soup Dry Mix
• 1 liter (about 4 cups) of water
• 200g of sausage (such as kielbasa) or smoked meat (optional)
• 2-3 medium potatoes, peeled and diced (optional)
• 2-3 hard-boiled eggs (optional)
• Fresh dill or sour cream (optional, for garnish)

Instructions:

1. Boil Water and Sausage: In a large pot, bring 1 liter of water to a boil. Add your sausage or smoked meat (if using) and cook for about 10-15 minutes, until the meat is heated through. You can also add the diced potatoes at this point if you’d like to include them in the soup.

2. Mix the Dry Soup Base: In a separate small bowl, empty the packet of Winiary Zurek Dry Mix. Add a small amount of cold water (about 1/4 cup) to dissolve the mix into a smooth paste.

3. Add to the Soup: Gradually pour the dissolved soup mix into the boiling pot of water, stirring well to combine.

4. Simmer: Reduce the heat and let the soup simmer for 5-10 minutes, allowing the flavors to meld together. If you’re adding potatoes, they should be tender by this point.

5. Serve: Serve the zurek soup hot, optionally garnished with chopped hard-boiled eggs, fresh dill, or a spoonful of sour cream for added creaminess.

Enjoy your delicious, authentic Polish zurek soup!