Charcuterie on Your own Board

Charcuterie refers to a selection of prepared meats, particularly those that are cured, smoked, or fermented. The term originally comes from French cuisine, where it traditionally referred to butchered and preserved meats. Today, a charcuterie board is a popular offering in many cultures, often featuring a variety of meats and complementary accompaniments. Common components include:

Meats

• Cured sausages (salami, chorizo, meat sticks, pepperoni )
• Prosciutto (dry-cured ham, cold smoked meats)
• Pâté or terrine (meat spreads)
• Soppressata, Bresaola , and other regional cured meats

Accompaniments

• Cheese: A mix of soft, hard, and blue cheeses (e.g., Brie, Gouda, Cheddar)
• Crackers or bread: For texture and to pair with meats and cheeses
• Nuts: Almonds, walnuts, or pistachios
• Fruits: Dried fruits (apricots, figs) or fresh fruits (grapes, Blueberry, Raspberry, Citrus)
• Pickles or olives: For a tangy contrast
• Honey, Jam or mustard: For drizzling or dipping

A charcuterie board is a versatile and visually appealing platter, ideal for parties, gatherings, or casual snacking, offering a variety of flavors and textures.