GiGi Gnocchi

Gnocchi are soft, Italian dumplings typically made from potatoes, flour, and eggs. They have a light, pillowy texture and are often served with sauces like marinara, pesto, or butter and sage. Gnocchi can be pan-fried, boiled, or baked, making them a versatile and comforting dish. They are a popular choice in Italian cuisine, enjoyed as a main course or a side dish.